PROTEOMIC PROFILES OF ADIPOSE AND LIVER TISSUES FROMAN ANIMAL MODEL OF METABOLIC SYNDROME FED PURPLE VEGETABLES

HalaM Ayoub, Mary Ruth McDonald, James Alan Sullivan, Rong Tsao and Kelly A Meckling

September 20- 2024April 3, 2018

Nutrients

https://pubmed.ncbi.nlm.nih.gov/29642414/ https://www.mdpi.com/journal/nutrients

The study identifies significant similarities between two purple vegetables in enriched biological processes, involved proteins, and suggested mechanisms of action […]

THE EFFECT OF ANTHOCYANIN-RICH PURPLE VEGETABLE DIETS ON METABOLIC SYNDROME IN OBESE ZUCKER RATS

Hala M. Ayoub, Mary Ruth McDonald, James Alan Sullivan, Rong Tsao, Mathew Platt, Jeremy Simpson,1 and Kelly A. Meckling

September 20- 20242017

JOURNAL OF MEDICINAL FOOD

https://pubmed.ncbi.nlm.nih.gov/28956702/

Consuming fruits and vegetables rich in anthocyanins, such as purple carrots and potatoes, is linked to various health benefits. In […]

THE GLYCEMIC INDEX OF PIGMENTED POTATOES IS RELATED TO THEIR POLYPHENOL CONTENT

D. Dan Ramdath, Emily Padhi, Aileen Hawke, Theva Sivaramalingam and Rong Tsao

September 20- 2024January 24, 2014

https://pubmed.ncbi.nlm.nih.gov/24577454/#:~:text=In%20vitro%2C%20polyphenol%20extracts%20of,anthocyanins%20on%20intestinal%20%CE%B1%2Dglucosidase https://pubs.rsc.org/en/content/articlelanding/2014/fo/c3fo60395d

The study suggests that using the glycemic index (GI) values of different potatoes can help guide dietary choices to lower […]

ANTIOXIDANTS IN POTATO

C. R. Brown

September 20- 20242005

https://www.researchgate.net/publication/226336282_Antioxidant_in_Potato

Potatoes have compounds with potential health benefits that act as antioxidants, but this is not widely known. Carotenoids, such as […]

Anthocyanins-rich purple potato extract prevents low-grade chronic inflammation-associated metabolic disorders

Hua Zhanga, Ronghua Liua, Lili Matsa, Dion Leppa, Honghui Zhua, Yuhuan Chena, Shilian Zhenga, Yoshinori Mineb and Rong Tsaoa*

September 20- 2024June 11, 2023

Guelph Research & Development Centre, Agriculture and Agri-Food Canada

https://potatosuperfood.com/wp-content/uploads/2024/02/1-ANTHOCYANINS-RICH-PURPLE-POTATO-EXTRACT-PREVENTS-LOW-GRADE-CHRONIC-INFLAMMATION-ASSOCIATED-METABOLIC-DISORDERS.pdf

Guelph Research & Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, Canada, N1G 5C9bFood Science Department, […]

Anthocyanin-rich phenolic extracts of purpleroot vegetables inhibit pro-inflammatorycytokines induced by H2O2 and enhanceantioxidant enzyme activities in Caco-2 cells

Hua Zhang, Ronghua Liu, Rong Tsao *

September 20- 202412 February 2016

Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada

https://potatosuperfood.com/wp-content/uploads/2024/02/2-ANTHOCYANIN-RICH-PHENOLIC-EXTRACTS-OF-PURPLE-ROOT-VEGETABLES-INHIBIT-PRO-INFLAMMATORYCYTOKINES-INDUCED-BY-H2O2-AND-ENHANCE-ANTIOXIDANT-ENZYME-ACTIVITIES-IN-CACO-2-CELLS.pdf

ARTICLE INFO Article history:Received 15 October 2015Received in revised form 11December 2015Accepted 5 January 2016Available online 12 February 2016 Keywords:Purple […]

Bioaccessibility, bioavailability, and anti-inflammatoryeffects of anthocyanins from purple root vegetablesusing mono- and co-culture cell models

Hua Zhang1, Yousef I. Hassan1, Justin Renaud2, Ronghua Liu1, Cheng Yang1, Yong Sun1 and Rong Tsao1

September 20- 2024

Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, ON, Canada London Research and Development Centre, Agriculture and Agri-Food Canada, London, ON, Canada

https://potatosuperfood.com/wp-content/uploads/2024/02/3-BIOACCESSIBILITY-BIOAVAILABILITY-AND-ANTI-INFLAMMATORY-EFFECTS-OF-ANTHOCYANINS-FROM-PURPLE-ROOT-VEGETABLES-USING-MONO-AND-CO-CULTURE-CELL-MODELS.pdf

Scope: Immune-inflammatory signaling and metabolic effects are the main pillars for bioactivity of anthocyanins derived from highly pigmented root vegetables. […]

Highly pigmented vegetables: Anthocyanin compositions and their role inantioxidant activities

Hongyan Li a,b, Zeyuan Deng a,⁎, Honghui Zhu b, Chanli Hu b, Ronghua Liu b, J. Christopher Young b, Rong Tsao b,⁎⁎

September 20- 202420 December 2011

State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang 330047, Jiangxi, China Guelph Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, Canada N1G 5C9

https://potatosuperfood.com/wp-content/uploads/2024/02/4-HIGHLY-PIGMENTED-VEGETABLES-ANTHOCYANIN-COMPOSITIONS-AND-THEIR-ROLE-IN-ANTIOXIDANT-ACTIVITIES.pdf

a r t i c l e i n f o Article history:Received 21 October 2011Accepted 20 December 2011Keywords:AnthocyaninAntioxidant activityPhenolicsPigmented […]