Articles / Researches
Influence of cultivar and year on phytochemical andantioxidant activity of potato (Solanum tuberosum L.)in Ontario
Chanli Hu1,2, Rong Tsao1, Ronghua Liu1, J. Alan Sullivan2, and Mary Ruth McDonald2,3
September 18- 202426 September 2011
1Guelph Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road W., Guelph Ontario, Canada N1G 5C9; and 2Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada N1G 2W1.
https://potatosuperfood.com/wp-content/uploads/2024/02/5-INFLUENCE-OF-CULTIVAR-AND-YEAR-ON-PHYTOCHEMICAL-AND-ANTIOXIDANT-ACTIVITY-OF-POTATO-SOLANUM-TUBEROSUM-L.-IN-ONTARIO.pdfReceived 26 September 2011, accepted 15 December 2011.Hu, C., Tsao, R., Liu, R., Sullivan, J. A. and McDonald, M. R. […]
Phytochemical Profiles of Potatoand their Roles in Human Health and Wellness
Rong Tsao*
September 18- 2024
Guelph Food Research Centre, Agriculture & Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, N1G 5C9, Canada Correspondence: * [email protected]
https://potatosuperfood.com/wp-content/uploads/2024/02/6-PHYTOCHEMICAL-PROFILES-OF-POTATO-AND-THEIR-ROLES-IN-HUMAN-HEALTH-AND-WELLNESS.pdfABSTRACTThis review provides updated information related to the chemistry, biochemistry and biological activities of the major phytochemicalsincluding carotenoids, anthocyanins, flavonoids, […]
Protein and Phenolic Contents andAntioxidant Activities of 14 Early MaturingPotatoes as Affected by Processing
Reena Grittle Pinhero1, Rong Tsao2, Qiang Liu2, James Alan Sullivan3, Benoit Bizimungu4, Rickey Y. Yada1,5
September 18- 20242 December 2015
1Department of Food Science, University of Guelph, Guelph, Canada 2Agriculture and Agri-Food Canada, Guelph Food Research Centre, Guelph, Canada 3Department of Plant Agriculture, University of Guelph, Guelph, Canada 4Agriculture and Agri-Food Canada, Fredericton, Canada 5Faculty of Land and Food Systems, University of British Columbia, Vancouver, Canada
http://creativecommons.org/licenses/by/4.0/ https://potatosuperfood.com/wp-content/uploads/2024/02/7-PROTEIN-AND-PHENOLIC-CONTENTS-AND-ANTIOXIDANT-ACTIVITIES-OF-14-EARLY-MATURING-POTATOES-AS-AFFECTED-BY-PROCESSING.pdfReceived 2 December 2015; accepted 18 January 2016; published 21 January 2016Copyright © 2016 by authors and Scientific Research Publishing […]
Proteomic Profiles of Adipose and Liver Tissues froman Animal Model of Metabolic Syndrome FedPurple Vegetables
HalaM Ayoub 1, Mary Ruth McDonald 2, James Alan Sullivan 2, Rong Tsao 3 and Kelly A Meckling 1,*
September 18- 202413 February 2018
1 Department of Human Health and Nutrition Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada; [email protected] 2 Department of Plant Agriculture, University of Guelph, Guelph, ON N1G 2W1, Canada; [email protected] (M.R.M.); [email protected] (J.A.S.) 3 Guelph Research & Development Centre, Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada; [email protected]
https://potatosuperfood.com/wp-content/uploads/2024/02/8-PROTEOMIC-PROFILES-OF-ADIPOSE-AND-LIVER-TISSUES-FROM.pdfThe Effect of Anthocyanin-Rich Purple Vegetable Dietson Metabolic Syndrome in Obese Zucker Rats
Hala M. Ayoub,1 Mary Ruth McDonald,2 James Alan Sullivan,2 Rong Tsao,3 Mathew Platt,1 Jeremy Simpson,1 and Kelly A. Meckling1
September 18- 2024
Departments of 1Human Health and Nutrition Sciences and 2Plant Agriculture, University of Guelph, Guelph, Canada. 3Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Canada.
https://potatosuperfood.com/wp-content/uploads/2024/02/9-THE-EFFECT-OF-ANTHOCYANIN-RICH-PURPLE-VEGETABLE-DIETS-ON-METABOLIC-SYNDROME-IN-OBESE-ZUCKER-RATS.pdfABSTRACT Consumption of highly colored fruits and vegetables rich in anthocyanins has been associated with numeroushealth benefits. Purple carrots (PC) […]
The glycemic index of pigmented potatoes isrelated to their polyphenol content
D. Dan Ramdath,* Emily Padhi, Aileen Hawke, Theva Sivaramalingam and Rong Tsao
September 18- 2024
Polyphenol extracts from coloured fruits and vegetables inhibit a-glucosidase in vitro
https://potatosuperfood.com/wp-content/uploads/2024/02/10-THE-GLYCEMIC-INDEX-OF-PIGMENTED-POTATOES-IS-RELATED-TO-THEIR-POLYPHENOL-CONTENT.pdfPolyphenol extracts from coloured fruits and vegetables inhibit a-glucosidase in vitro, however it is notknown whether this translates into an […]
Antioxidants in Potato
C. R. Brown*
September 18- 2024
C. R. Brown* USDA/ARS, 24106 N. Bunn Road, Prosser, WA 99350, USA
*Corresponding author: Tel: 509.786.9252; Fax: 509.786.9277; Email: [email protected] ABSTRACTThe content of compounds in potato that may act asantioxidants in the […]