Influence of cultivar and year on phytochemical andantioxidant activity of potato (Solanum tuberosum L.)in Ontario

Chanli Hu1,2, Rong Tsao1, Ronghua Liu1, J. Alan Sullivan2, and Mary Ruth McDonald2,3

April 3- 202526 September 2011

1Guelph Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road W., Guelph Ontario, Canada N1G 5C9; and 2Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada N1G 2W1.

https://potatosuperfood.com/wp-content/uploads/2024/02/5-INFLUENCE-OF-CULTIVAR-AND-YEAR-ON-PHYTOCHEMICAL-AND-ANTIOXIDANT-ACTIVITY-OF-POTATO-SOLANUM-TUBEROSUM-L.-IN-ONTARIO.pdf

Received 26 September 2011, accepted 15 December 2011.Hu, C., Tsao, R., Liu, R., Sullivan, J. A. and McDonald, M. R. […]

Phytochemical Profiles of Potatoand their Roles in Human Health and Wellness

Rong Tsao*

April 3- 2025

Guelph Food Research Centre, Agriculture & Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, N1G 5C9, Canada Correspondence: * [email protected]

https://potatosuperfood.com/wp-content/uploads/2024/02/6-PHYTOCHEMICAL-PROFILES-OF-POTATO-AND-THEIR-ROLES-IN-HUMAN-HEALTH-AND-WELLNESS.pdf

ABSTRACTThis review provides updated information related to the chemistry, biochemistry and biological activities of the major phytochemicalsincluding carotenoids, anthocyanins, flavonoids, […]

Protein and Phenolic Contents andAntioxidant Activities of 14 Early MaturingPotatoes as Affected by Processing

Reena Grittle Pinhero1, Rong Tsao2, Qiang Liu2, James Alan Sullivan3, Benoit Bizimungu4, Rickey Y. Yada1,5

April 3- 20252 December 2015

1Department of Food Science, University of Guelph, Guelph, Canada 2Agriculture and Agri-Food Canada, Guelph Food Research Centre, Guelph, Canada 3Department of Plant Agriculture, University of Guelph, Guelph, Canada 4Agriculture and Agri-Food Canada, Fredericton, Canada 5Faculty of Land and Food Systems, University of British Columbia, Vancouver, Canada

http://creativecommons.org/licenses/by/4.0/ https://potatosuperfood.com/wp-content/uploads/2024/02/7-PROTEIN-AND-PHENOLIC-CONTENTS-AND-ANTIOXIDANT-ACTIVITIES-OF-14-EARLY-MATURING-POTATOES-AS-AFFECTED-BY-PROCESSING.pdf

Received 2 December 2015; accepted 18 January 2016; published 21 January 2016Copyright © 2016 by authors and Scientific Research Publishing […]

Proteomic Profiles of Adipose and Liver Tissues froman Animal Model of Metabolic Syndrome FedPurple Vegetables

HalaM Ayoub 1, Mary Ruth McDonald 2, James Alan Sullivan 2, Rong Tsao 3 and Kelly A Meckling 1,*

April 3- 202513 February 2018

1 Department of Human Health and Nutrition Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada; [email protected] 2 Department of Plant Agriculture, University of Guelph, Guelph, ON N1G 2W1, Canada; [email protected] (M.R.M.); [email protected] (J.A.S.) 3 Guelph Research & Development Centre, Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada; [email protected]

https://potatosuperfood.com/wp-content/uploads/2024/02/8-PROTEOMIC-PROFILES-OF-ADIPOSE-AND-LIVER-TISSUES-FROM.pdf

The Effect of Anthocyanin-Rich Purple Vegetable Dietson Metabolic Syndrome in Obese Zucker Rats

Hala M. Ayoub,1 Mary Ruth McDonald,2 James Alan Sullivan,2 Rong Tsao,3 Mathew Platt,1 Jeremy Simpson,1 and Kelly A. Meckling1

April 3- 2025

Departments of 1Human Health and Nutrition Sciences and 2Plant Agriculture, University of Guelph, Guelph, Canada. 3Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Canada.

https://potatosuperfood.com/wp-content/uploads/2024/02/9-THE-EFFECT-OF-ANTHOCYANIN-RICH-PURPLE-VEGETABLE-DIETS-ON-METABOLIC-SYNDROME-IN-OBESE-ZUCKER-RATS.pdf

ABSTRACT Consumption of highly colored fruits and vegetables rich in anthocyanins has been associated with numeroushealth benefits. Purple carrots (PC) […]

The glycemic index of pigmented potatoes isrelated to their polyphenol content

D. Dan Ramdath,* Emily Padhi, Aileen Hawke, Theva Sivaramalingam and Rong Tsao

April 3- 2025

Polyphenol extracts from coloured fruits and vegetables inhibit a-glucosidase in vitro

https://potatosuperfood.com/wp-content/uploads/2024/02/10-THE-GLYCEMIC-INDEX-OF-PIGMENTED-POTATOES-IS-RELATED-TO-THEIR-POLYPHENOL-CONTENT.pdf

Polyphenol extracts from coloured fruits and vegetables inhibit a-glucosidase in vitro, however it is notknown whether this translates into an […]

Antioxidants in Potato

C. R. Brown*

April 3- 2025

C. R. Brown* USDA/ARS, 24106 N. Bunn Road, Prosser, WA 99350, USA

*Corresponding author: Tel: 509.786.9252; Fax: 509.786.9277; Email: [email protected] ABSTRACTThe content of compounds in potato that may act asantioxidants in the […]