Articles / Researches

Influence of cultivar and year on phytochemical andantioxidant activity of potato (Solanum tuberosum L.)in Ontario

Chanli Hu1,2, Rong Tsao1, Ronghua Liu1, J. Alan Sullivan2, and Mary Ruth McDonald2,3

December 23- 202426 September 2011

1Guelph Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road W., Guelph Ontario, Canada N1G 5C9; and 2Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada N1G 2W1.
https://potatosuperfood.com/wp-content/uploads/2024/02/5-INFLUENCE-OF-CULTIVAR-AND-YEAR-ON-PHYTOCHEMICAL-AND-ANTIOXIDANT-ACTIVITY-OF-POTATO-SOLANUM-TUBEROSUM-L.-IN-ONTARIO.pdf

Received 26 September 2011, accepted 15 December 2011.Hu, C., Tsao, R., Liu, R., Sullivan, J. A. and McDonald, M. R. […]

Phytochemical Profiles of Potatoand their Roles in Human Health and Wellness

Rong Tsao*

December 23- 2024

Guelph Food Research Centre, Agriculture & Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, N1G 5C9, Canada Correspondence: * [email protected]
https://potatosuperfood.com/wp-content/uploads/2024/02/6-PHYTOCHEMICAL-PROFILES-OF-POTATO-AND-THEIR-ROLES-IN-HUMAN-HEALTH-AND-WELLNESS.pdf

ABSTRACTThis review provides updated information related to the chemistry, biochemistry and biological activities of the major phytochemicalsincluding carotenoids, anthocyanins, flavonoids, […]

Protein and Phenolic Contents andAntioxidant Activities of 14 Early MaturingPotatoes as Affected by Processing

Reena Grittle Pinhero1, Rong Tsao2, Qiang Liu2, James Alan Sullivan3, Benoit Bizimungu4, Rickey Y. Yada1,5

December 23- 20242 December 2015

1Department of Food Science, University of Guelph, Guelph, Canada 2Agriculture and Agri-Food Canada, Guelph Food Research Centre, Guelph, Canada 3Department of Plant Agriculture, University of Guelph, Guelph, Canada 4Agriculture and Agri-Food Canada, Fredericton, Canada 5Faculty of Land and Food Systems, University of British Columbia, Vancouver, Canada
http://creativecommons.org/licenses/by/4.0/ https://potatosuperfood.com/wp-content/uploads/2024/02/7-PROTEIN-AND-PHENOLIC-CONTENTS-AND-ANTIOXIDANT-ACTIVITIES-OF-14-EARLY-MATURING-POTATOES-AS-AFFECTED-BY-PROCESSING.pdf

Received 2 December 2015; accepted 18 January 2016; published 21 January 2016Copyright © 2016 by authors and Scientific Research Publishing […]

Proteomic Profiles of Adipose and Liver Tissues froman Animal Model of Metabolic Syndrome FedPurple Vegetables

HalaM Ayoub 1, Mary Ruth McDonald 2, James Alan Sullivan 2, Rong Tsao 3 and Kelly A Meckling 1,*

December 23- 202413 February 2018

1 Department of Human Health and Nutrition Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada; [email protected] 2 Department of Plant Agriculture, University of Guelph, Guelph, ON N1G 2W1, Canada; [email protected] (M.R.M.); [email protected] (J.A.S.) 3 Guelph Research & Development Centre, Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada; [email protected]
https://potatosuperfood.com/wp-content/uploads/2024/02/8-PROTEOMIC-PROFILES-OF-ADIPOSE-AND-LIVER-TISSUES-FROM.pdf

The Effect of Anthocyanin-Rich Purple Vegetable Dietson Metabolic Syndrome in Obese Zucker Rats

Hala M. Ayoub,1 Mary Ruth McDonald,2 James Alan Sullivan,2 Rong Tsao,3 Mathew Platt,1 Jeremy Simpson,1 and Kelly A. Meckling1

December 23- 2024

Departments of 1Human Health and Nutrition Sciences and 2Plant Agriculture, University of Guelph, Guelph, Canada. 3Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Canada.
https://potatosuperfood.com/wp-content/uploads/2024/02/9-THE-EFFECT-OF-ANTHOCYANIN-RICH-PURPLE-VEGETABLE-DIETS-ON-METABOLIC-SYNDROME-IN-OBESE-ZUCKER-RATS.pdf

ABSTRACT Consumption of highly colored fruits and vegetables rich in anthocyanins has been associated with numeroushealth benefits. Purple carrots (PC) […]

The glycemic index of pigmented potatoes isrelated to their polyphenol content

D. Dan Ramdath,* Emily Padhi, Aileen Hawke, Theva Sivaramalingam and Rong Tsao

December 23- 2024

Polyphenol extracts from coloured fruits and vegetables inhibit a-glucosidase in vitro
https://potatosuperfood.com/wp-content/uploads/2024/02/10-THE-GLYCEMIC-INDEX-OF-PIGMENTED-POTATOES-IS-RELATED-TO-THEIR-POLYPHENOL-CONTENT.pdf

Polyphenol extracts from coloured fruits and vegetables inhibit a-glucosidase in vitro, however it is notknown whether this translates into an […]

Antioxidants in Potato

C. R. Brown*

December 23- 2024

C. R. Brown* USDA/ARS, 24106 N. Bunn Road, Prosser, WA 99350, USA

*Corresponding author: Tel: 509.786.9252; Fax: 509.786.9277; Email: [email protected] ABSTRACTThe content of compounds in potato that may act asantioxidants in the […]

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